The Ecolodge Team
Brenda and Beccy are organisation with a smile! Fresh flowers, sparkling rooms and delicious afternoon teas. Whatever would we do without them? Whether it is a hot cup of tea and a slice of banana cake fresh from the oven, or your coat drying by the fire nothing is too much trouble. With special interests and skills, outstanding housekeeping standards are just the beginning for this invincible team!
Brenda's knowledge of horticulture and landscape management ensures the grounds surrounding the Ecolodge are quickly becoming a showcase for gardening using indigenous species, even in the drought it still looks beautiful. We think Brenda must be a very special gardener to work happily alongside the wild roos who come to check out her work every night!
Beccy is an extremely talented artist, currently studying her Masters in Fine Art. Original pieces of Beccy's art are offered for sale at the Ecolodge - they make a very special memento of your holiday. If you are interested in art have a look at our Ecology Experiences Program for details of Nature Art - Beccy is our inspirational tutor for this session.
Liz has a passion for good food. Every night is a dinner party created from the Otways harvest - fresh vegetables from the kitchen garden, cheeses made in the local dairies, berries and fruits and fish caught that morning in the Great Southern Ocean. Liz has a wealth of experience in preparing nutritous and beautiful dishes and she designs a new menu daily based on the fresh ingredients of the day. Craig is our very special IT whizz who sorts out all our computer problems in a jiffy - he also advises us on our beer list (all carefully brewed in the Otway Ranges).
